Who handles the general store at work?

5 different careers — and it means something different in each. The general store for a Banquet Server is not the general store for a Bartender. Below, the real task it carries in every job, with a ready AI prompt for each.

5careers do this work
5prompts that speak it
5attested by the job's own software

The the general store, job by job

Same artifact, different stakes — each card is one career's real use of it, with its prompt.

Banquet Server — The general store

Record today's cash-outs, bottle and keg inventory adjustments, and a detailed void for the returned appetizer in the general store, include server name, table number, and manager initials for tonight's audit.

Bartender — The general store

Update the general store with the night's mixed-drink specials sold, note spillage incident in Station B with quantity removed, and add a low-ginger-syrup reorder request for morning shift manager.

Food Runner — The general store

Post the delivered entrees, delivery times, and any customer changes into the general store, mark two missing spring rolls with the table number and server name so kitchen can adjust prep and inventory tonight.

Server — The general store

Charge the shared appetizers, note comp for the late salad, and log each table's tip and card split into the general store so end-of-shift totals match the cash drawer and payroll sheet.

Waiter — The general store

Record today's cover, courses served, voids and tips into the general store sales log for table 12 and the bar, flag the two complaints about slow starters, and email the manager the end‑of‑shift summary by midnight.
Every job keeps its own logs, files, records and schedules — and the same one can live in hundreds of jobs, meaning something different in each. The LLOS Work Atlas maps them from the evidence — the software each career is attested to use — never from imagination.

The rest of the map

Same library, five ways in.

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