Host

Host manages caseloads and provides direct service as shown by 14 vivid tasks on this page. Each task points to who benefits, the key action, and a simple success measure. Each one shows where we found it, and comes with an AI prompt you can copy and use straight away.

14evidenced tasks
14ready prompts
8tools of the trade
35-9031.00O*NET-SOC code
432,690hold this job (US, BLS 2025)
$31,200median pay/yr (US)
Open Host in the interactive atlas →

What it pays

Government survey numbers — not estimates, not ads.

Half of all Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop in the U.S. earn more than $31,200 a year — the middle 80% land between $22,340 and $43,990. About 432,690 people in the U.S. do this work. Figures are for the U.S. occupation group “Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop”. (U.S. Bureau of Labor Statistics survey, published 2025.) In India, Service and sales workers earn about ₹15,575 a month on average — around ₹1.9 lakh a year (government PLFS survey via ILOSTAT, occupation-family figure).
$31,200typical pay / year
432,690people in this work
$43,990+top 10% earn
₹1.9 lakha year in India (family avg)
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The work, task by task

These are the real jobs-to-be-done, not a wish list. Each task shows where we found it, and the prompt underneath is written for that exact task.

Sending & sharing3

Serve food and beverages promptly

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Take the hot entree from the pass and deliver it to table twelve within four minutes, check the order against…
Take the hot entree from the pass and deliver it to table twelve within four minutes, check the order against the ticket, offer a top-up for drinks, and report any missing items immediately.
The tools that do the workReservationjob descriptionsO*NET

Take and prepare to-go orders.

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Take the to-go order from Jenna on the phone, confirm the items and pickup time at 6:15 PM, enter the order…
Take the to-go order from Jenna on the phone, confirm the items and pickup time at 6:15 PM, enter the order with her name and call number, and print the prep ticket for the kitchen.
The tools that do the workAvenista Table Reservationsjob descriptionsO*NET

Handle customer inquiries professionally

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Answer the guest asking about menu allergies by confirming which dishes contain nuts and dairy, offer two…
Answer the guest asking about menu allergies by confirming which dishes contain nuts and dairy, offer two safe alternatives, and log the inquiry and our response under today's guest notes before closing.
The tools that do the workGuestBridge Reservejob descriptionsO*NET
Care2

Provide guests with menus.

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Stand at the host podium, hand a laminated menu to the party of three, highlight the tasting menu and wine…
Stand at the host podium, hand a laminated menu to the party of three, highlight the tasting menu and wine list, note their seating preference, and place them on the waitlist if the preferred table is occupied.
The tools that do the workOpenTablejob descriptionsO*NET

Assist with seating arrangements

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Seat the next party of four at the window table, move the two-top waiting near the hostess stand to the bar…
Seat the next party of four at the window table, move the two-top waiting near the hostess stand to the bar area, note the VIP at table six prefers low lighting, and print an updated seating chart for tonight's service.
The tools that do the workOpenTablejob descriptionsO*NET
The daily work9

Handle customer complaints

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Take the upset diner aside, listen to the complaint without interrupting, apologise for the mistake, offer a…
Take the upset diner aside, listen to the complaint without interrupting, apologise for the mistake, offer a replacement dish or a comped dessert within manager approval, log the incident with table number and server, and notify the manager immediately.
The tools that do the workReservationESCOsee the evidence ↗

Present menus

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Bring menus to the table, point out tonight’s specials, note allergy and dietary options, highlight the two…
Bring menus to the table, point out tonight’s specials, note allergy and dietary options, highlight the two chef-recommended starters, ask if they’d like a wine list or kids menu, and leave politely while the guests decide.
The tools that do the workGuestBridge ReserveESCOsee the evidence ↗

Inspect restrooms for cleanliness and availability of supplies, and clean restrooms when necessary.

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Inspect the women’s and men’s restrooms at 10pm tonight, replace paper, soap and seat covers if below two…
Inspect the women’s and men’s restrooms at 10pm tonight, replace paper, soap and seat covers if below two days’ supply, clean sinks and floors, log actions in the nightly cleanliness report, and notify maintenance if a leak or damage is found.
The tools that do the workMicrosoft OfficeO*NET

Prepare cash receipts after establishments close, and make bank deposits.

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Close out the till at 1am, count and reconcile cash receipts against the day’s sales, prepare the bank…
Close out the till at 1am, count and reconcile cash receipts against the day’s sales, prepare the bank deposit slip with totals and variance notes, lock the safe, and deposit at the branch first thing Monday morning.
The tools that do the workPOSO*NET

Perform marketing and advertising services.

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Publish three social posts this week highlighting weekend specials, send an email blast to last month’s guest…
Publish three social posts this week highlighting weekend specials, send an email blast to last month’s guest list with a two-for-one offer, and hang the new table tents for the cocktail promotion before Friday service.
The tools that do the workFacebookO*NET

Ensure customer satisfaction

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Walk the diners through the menu issues they raised, offer an immediate comp or dessert if unhappy, note the…
Walk the diners through the menu issues they raised, offer an immediate comp or dessert if unhappy, note the complaint on the check and notify the manager on duty before they leave to confirm resolution.
The tools that do the workReservationjob descriptions

Maintain customer service

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Welcome the guests at the host stand, confirm any allergies or seating preferences, keep their party informed…
Welcome the guests at the host stand, confirm any allergies or seating preferences, keep their party informed of an eight-minute wait, and check back at five minutes to preserve a friendly experience.
The tools that do the workGuestBridge ReserveESCOsee the evidence ↗

Assist VIP guests

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Escort the VIP party to their reserved table, hand over the VIP menu and wine list, note their server and…
Escort the VIP party to their reserved table, hand over the VIP menu and wine list, note their server and preferences in the guest notes, and alert the manager so any special requests get immediate attention.
The tools that do the workiMagic Restaurant ReservationESCOsee the evidence ↗

Assist customers

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Answer the customer's question about menu ingredients, offer alternatives for their dietary needs, arrange a…
Answer the customer's question about menu ingredients, offer alternatives for their dietary needs, arrange a quick server check for confirmation, and follow up within five minutes to ensure they're satisfied.
The tools that do the workFacebookESCOsee the evidence ↗

Says who?

These are the pages we read to build this. Open any of them and check us.

Activities this job lives in

The human activities behind the tasks — each with its honest AI ceiling.

The logs, files & records this job keeps

Shared with other careers — the same record means something different in each.

Related careers

Same family of work — each with its own tasks and prompts.

The LLOS Work Atlas is the world's largest evidenced task library — a map of human work, with a ready prompt behind every task. 1,774 careers · every task named by the sources that witnessed it — O*NET, ESCO, real job descriptions, Wikipedia — and the deepest tasks by several at once. And it is honest about limits: where AI cannot help, the map says so.

The rest of the map

Same library, five ways in.

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Built on public evidence: O*NET®, ESCO, Wikipedia, U.S. Bureau of Labor Statistics, ILOSTAT. All sources & licenses