20 tasks, each one witnessed by the sources that watched the job — and behind every one, a prompt you can use tonight.
You might start by checking herd or flock health and feed records, then meet farmers to review feed rations and production goals. Midday often means collecting samples (milk, feed, feces) or checking animal weights and reproduction status.
Afternoons are for data work: entering weights and feed amounts into Microsoft Excel, running basic stats in SAS or BLUP for genetic or production predictions, and writing short reports in Microsoft Word or PowerPoint to explain changes to the farmer.
Expect Microsoft Excel for feed, cost and production tables; Microsoft Word and PowerPoint for reports and farm presentations. SAS is common for deeper statistical analysis and BLUP (Best Linear Unbiased Prediction) for genetic merit or breeding value estimates.
Tableau can be used to make dashboards for farmers; sometimes simple manual records or farm software feed into these tools. Learn Excel well first, then at least basics of SAS or BLUP if you work on genetics or research.
Nutrition affects growth, reproduction and product quality; consultants use genetic data and BLUP to predict which animals will respond best to diet changes. You’ll collaborate on breeding plans and may help with embryo transfer or administering drugs that assist breeding under vet guidance.
You might run analyses in SAS to test how feeding affects traits, then recommend management changes. That work links nutrition plans to heritability and breeding goals so farms get both better genetics and better feed use.
According to the U.S. Bureau of Labor Statistics (BLS), the occupation (SOC 19-1011.00) has about 3,100 employed people. The median wage is $68,940 per year; the lowest tenth is $44,350 and the top tenth is $166,000.
Pay varies by region, farm size, consulting vs. research roles, and whether you supervise staff or run projects. BLS is the source for those numbers.
A degree in animal science, nutrition, or a related field that includes animal physiology, genetics and microbiology is the normal path. Take courses that cover reproduction, animal welfare and biosecurity, and get hands-on farm experience.
Learn Excel and basic statistics; then study SAS and BLUP if you can. Work or intern on farms or research projects to see embryo transfer, drug administration for breeding, and routine animal management in practice.
A nutrition consultant focuses on feed, diets, production performance and practical on-farm recommendations. You will design nutrition plans, manage feed programs, and analyze production data. Animal scientists often run the underlying research and teach courses; veterinarians handle clinical diagnoses and treatments.
Consultants collaborate with vets when drugs or reproductive procedures (like embryo transfer) are required and work with animal scientists on genetics, BLUP analyses, and published research when projects call for experiments.
Practical animal-handling and farm management skills, knowledge of nutrition plans, reproduction basics, animal welfare and biosecurity. Employers expect you to collect samples, manage animals for production, and sometimes supervise staff or run projects.
Analytical skills matter: clean Excel skills, basic stats, and familiarity with SAS or BLUP for research-type roles. Communication is key — you’ll explain data and recommendations to farmers and industry partners using Word and PowerPoint.