{"ok":true,"q":"Deficiency Diseases","n":40,"results":[{"id":"class_06\/science\/chapter_02_components_of_food","title":"Chapter 2 — Components Of Food","class_num":6,"subject":"science","subject_label":"Science","summary":"Introduction: This chapter introduces the main components of food — carbohydrates, proteins, fats, vitamins, minerals, fiber (roughage) and water — and explains why each is needed ","topic":"Deficiency diseases","anchor":"topic-6"},{"id":"class_09\/science\/chapter_13_why_do_we_fall_ill","title":"Chapter 13 — Why Do We Fall Ill","class_num":9,"subject":"science","subject_label":"Science","summary":"This chapter introduces why we fall ill by distinguishing health from disease and by examining the main causes of illness. It explains infectious (communicable) and non‑infectious ","topic":"Deficiency and Lifestyle Diseases","anchor":"topic-12"},{"id":"class_06\/science\/chapter_01_food_where_does_it_come_from","title":"Chapter 1 — Food Where Does It Come From","class_num":6,"subject":"science","subject_label":"Science","summary":"This chapter introduces students to the everyday question: where does our food come from? It explains that most food originates from plants and animals and shows how different part","topic":"Balanced Diet and Human Food Habits","anchor":"topic-7"},{"id":"class_07\/science\/chapter_02_nutrition_in_animals","title":"Chapter 2 — Nutrition In Animals","class_num":7,"subject":"science","subject_label":"Science","summary":"This chapter introduces Nutrition in Animals for Class 7 Science. It explains how animals obtain and process food (animals are heterotrophic) and covers major modes of nutrition — ","topic":"Nutrition and Health","anchor":"topic-16"},{"id":"class_12\/biology\/chapter_08_human_health_and_disease","title":"Chapter 8 — Human Health And Disease","class_num":12,"subject":"biology","subject_label":"Biology","summary":"This chapter introduces 'Human Health and Disease' with definitions of health, disease and well‑being, and explains why understanding disease causation, prevention and control is e","topic":"Non-infectious Diseases and Lifestyle Disorders","anchor":"topic-6"},{"id":"class_12\/chemistry\/chapter_08_biomolecules","title":"Chapter 10 — Biomolecules","class_num":12,"subject":"chemistry","subject_label":"Chemistry","summary":"Introduction: Biomolecules are organic molecules produced by living organisms that carry out the chemical processes necessary for life. This chapter introduces the major classes of","topic":"Vitamins","anchor":"topic-5"},{"id":"class_11\/biology\/chapter_09_biomolecules","title":"Chapter 9 — Biomolecules","class_num":11,"subject":"biology","subject_label":"Biology","summary":"This chapter introduces biomolecules — the organic and inorganic chemical compounds that make up living organisms. It explains why biomolecules (carbohydrates, proteins, lipids, nu","topic":"Proteins","anchor":"topic-7"},{"id":"class_11\/biology\/chapter_22_chemical_coordination_and_integration","title":"Chapter 22 — Chemical Coordination And Integration","class_num":11,"subject":"biology","subject_label":"Biology","summary":"This chapter explains chemical coordination and integration — how hormones act as chemical messengers to regulate physiological processes in animals and plants. It introduces the e","topic":"Endocrine Disorders and Clinical Correlates","anchor":"topic-18"},{"id":"class_11\/biology\/chapter_12_mineral_nutrition","title":"Chapter 12 — Mineral Nutrition","class_num":11,"subject":"biology","subject_label":"Biology","summary":"This chapter introduces mineral nutrition in plants — how plants obtain inorganic nutrients from soil and their roles in growth and metabolism. It explains what makes an element es","topic":"Functions of Major and Minor Elements","anchor":"topic-6"},{"id":"class_12\/chemistry\/chapter_10_chemistry_in_everyday_life","title":"Chapter 10 — Chemistry In Everyday Life","class_num":12,"subject":"chemistry","subject_label":"Chemistry","summary":"Introduction: \"Chemistry in Everyday Life\" links basic chemical principles to common products and processes encountered daily — medicines, foods, cleaning agents, and polymers. The","topic":"Vitamins","anchor":"topic-13"}]}