{"ok":true,"q":"Disease Prevention","n":155,"results":[{"id":"class_09\/science\/chapter_13_why_do_we_fall_ill","title":"Chapter 13 — Why Do We Fall Ill","class_num":9,"subject":"science","subject_label":"Science","summary":"This chapter introduces why we fall ill by distinguishing health from disease and by examining the main causes of illness. It explains infectious (communicable) and non‑infectious ","topic":"Healthy Habits for Disease Prevention","anchor":"topic-14"},{"id":"class_11\/physical_education\/chapter_03_physical_fitness_wellness_and_lifestyle","title":"Chapter 3 — Physical Fitness Wellness And Lifestyle","class_num":11,"subject":"physical_education","subject_label":"Physical Education","summary":"Introduction: This chapter introduces the integrated concepts of physical fitness, wellness and lifestyle for Class 11 Physical Education students. Physical fitness is presented as","topic":"Lifestyle Diseases and Prevention","anchor":"topic-13"},{"id":"class_12\/biology\/chapter_08_human_health_and_disease","title":"Chapter 8 — Human Health And Disease","class_num":12,"subject":"biology","subject_label":"Biology","summary":"This chapter introduces 'Human Health and Disease' with definitions of health, disease and well‑being, and explains why understanding disease causation, prevention and control is e","topic":"Prevention and Control of Diseases","anchor":"topic-28"},{"id":"class_07\/social_science_civics\/chapter_02_role_of_the_government_in_health","title":"Chapter 2 — Role Of The Government In Health","class_num":7,"subject":"social_science_civics","subject_label":"Social Science · Civics","summary":"Introduction: This chapter explains how government action shapes the health of people. It distinguishes between individual responsibility and public action, showing why some health","topic":"","anchor":""},{"id":"class_08\/science\/chapter_02_microorganisms_friend_and_foe","title":"Chapter 2 — Microorganisms Friend And Foe","class_num":8,"subject":"science","subject_label":"Science","summary":"Introduction: Microorganisms (microbes) are tiny living organisms—bacteria, fungi, viruses, protozoa and algae—too small to be seen with the naked eye. They are found everywhere: i","topic":"Prevention and Control of Microbial Diseases","anchor":"topic-12"},{"id":"class_07\/science\/chapter_02_nutrition_in_animals","title":"Chapter 2 — Nutrition In Animals","class_num":7,"subject":"science","subject_label":"Science","summary":"This chapter introduces Nutrition in Animals for Class 7 Science. It explains how animals obtain and process food (animals are heterotrophic) and covers major modes of nutrition — ","topic":"","anchor":""},{"id":"class_05\/environmental_studies\/chapter_03_from_tasting_to_digesting","title":"Chapter 3 — From Tasting To Digesting","class_num":5,"subject":"environmental_studies","subject_label":"Environmental Studies (EVS)","summary":"Introduction: \"From Tasting to Digesting\" explains how the food we eat is tasted, chewed, and changed into substances our body can use. The chapter follows food’s journey from the ","topic":"Helpful and Harmful Microorganisms","anchor":"topic-9"},{"id":"class_05\/environmental_studies\/chapter_08_a_treat_for_mosquitoes","title":"Chapter 8 — A Treat For Mosquitoes","class_num":5,"subject":"environmental_studies","subject_label":"Environmental Studies (EVS)","summary":"This chapter introduces students to mosquitoes, their breeding habits and why they are a threat to health and comfort. It explains where mosquitoes lay eggs (stagnant water in pots","topic":"","anchor":""},{"id":"class_07\/science\/chapter_16_water_a_precious_resource","title":"Chapter 16 — Water A Precious Resource","class_num":7,"subject":"science","subject_label":"Science","summary":"Introduction: This chapter examines water as a vital but limited natural resource that supports all life, human activities and Earth's processes. It introduces where water is found","topic":"Importance of Water","anchor":"topic-1"},{"id":"class_12\/biology\/chapter_09_strategies_for_enhancement_in_food_production","title":"Chapter 9 — Strategies For Enhancement In Food Production","class_num":12,"subject":"biology","subject_label":"Biology","summary":"This chapter examines modern strategies used to increase food production sustainably to meet the needs of a growing population. It introduces principles and methods of plant and an","topic":"Animal Husbandry and Dairy","anchor":"topic-8"}]}