{"ok":true,"q":"Enzymes and Their Functions","n":40,"results":[{"id":"class_11\/biology\/chapter_16_digestion_and_absorption","title":"Chapter 16 — Digestion And Absorption","class_num":11,"subject":"biology","subject_label":"Biology","summary":"This chapter (Biology, NCERT — Class 11) explains how complex food is broken down into absorbable units and how these products are taken up into the body. It covers the structure a","topic":"","anchor":""},{"id":"class_05\/environmental_studies\/chapter_03_from_tasting_to_digesting","title":"Chapter 3 — From Tasting To Digesting","class_num":5,"subject":"environmental_studies","subject_label":"Environmental Studies (EVS)","summary":"Introduction: \"From Tasting to Digesting\" explains how the food we eat is tasted, chewed, and changed into substances our body can use. The chapter follows food’s journey from the ","topic":"","anchor":""},{"id":"class_12\/chemistry\/chapter_08_biomolecules","title":"Chapter 10 — Biomolecules","class_num":12,"subject":"chemistry","subject_label":"Chemistry","summary":"Introduction: Biomolecules are organic molecules produced by living organisms that carry out the chemical processes necessary for life. This chapter introduces the major classes of","topic":"","anchor":""},{"id":"class_11\/biology\/chapter_14_respiration_in_plants","title":"Chapter 14 — Respiration In Plants","class_num":11,"subject":"biology","subject_label":"Biology","summary":"Respiration in Plants (Class 11 NCERT) explains how plants release energy from organic molecules to meet cellular needs. Unlike photosynthesis (anabolism), respiration is a catabol","topic":"","anchor":""},{"id":"class_09\/science\/chapter_05_the_fundamental_unit_of_life","title":"Chapter 5 — The Fundamental Unit Of Life","class_num":9,"subject":"science","subject_label":"Science","summary":"Introduction: \"The Fundamental Unit of Life\" (NCERT Class 9 Science, Chapter) introduces the cell as the basic structural and functional unit of all living organisms. It traces ear","topic":"","anchor":""},{"id":"class_11\/biology\/chapter_09_biomolecules","title":"Chapter 9 — Biomolecules","class_num":11,"subject":"biology","subject_label":"Biology","summary":"This chapter introduces biomolecules — the organic and inorganic chemical compounds that make up living organisms. It explains why biomolecules (carbohydrates, proteins, lipids, nu","topic":"","anchor":""},{"id":"class_12\/biology\/chapter_06_molecular_basis_of_inheritance","title":"Chapter 6 — Molecular Basis Of Inheritance","class_num":12,"subject":"biology","subject_label":"Biology","summary":"This chapter explains how genetic information is stored, replicated and expressed at the molecular level. Starting from classical experiments that established DNA as the hereditary","topic":"","anchor":""},{"id":"class_11\/biology\/chapter_08_cell_the_unit_of_life","title":"Chapter 8 — Cell The Unit Of Life","class_num":11,"subject":"biology","subject_label":"Biology","summary":"This chapter introduces the cell as the basic structural and functional unit of all living organisms. Beginning with historical discoveries (Hooke, Leeuwenhoek) and the development","topic":"","anchor":""},{"id":"class_06\/science\/chapter_02_components_of_food","title":"Chapter 2 — Components Of Food","class_num":6,"subject":"science","subject_label":"Science","summary":"Introduction: This chapter introduces the main components of food — carbohydrates, proteins, fats, vitamins, minerals, fiber (roughage) and water — and explains why each is needed ","topic":"","anchor":""},{"id":"class_08\/science\/chapter_08_cell_structure_and_functions","title":"Chapter 8 — Cell Structure And Functions","class_num":8,"subject":"science","subject_label":"Science","summary":"Introduction: This chapter introduces the cell — the basic structural and functional unit of all living organisms. You learn how cells were discovered, the formulation of the cell ","topic":"","anchor":""}]}