Cook Home — Cost tracking
Update this week's cost tracking with ingredient invoices: salmon $48, local greens $12, citrus $6; recalc menu cost per guest for Friday's four-course tasting and save the updated cost tracking sheet for client invoicing.
2 different careers — and it means something different in each. Cost tracking for a Cook Home is not cost tracking for a Home Chef. Below, the real task it carries in every job, with a ready AI prompt for each.
Same artifact, different stakes — each card is one career's real use of it, with its prompt.
Same library, five ways in.